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SIC Code | U.S. Industry [ NAICS² Codes ] | Registrants | ||||||
---|---|---|---|---|---|---|---|---|
2010 | Meat Products, et al. | – | ||||||
2011 | Meat Packing Plants [ 311611 ] | 33 | ||||||
2013 | Sausages and Other Prepared Meat Products [ 311612, 311613 ] | 22 | ||||||
2015 | Poultry Slaughtering and Processing [ 311615, 311999 ] | 46 | ||||||
Registrants in SIC Industry Group 201: | 101 | |||||||
____________ § In the SIC [SEC] subset of SIC [1987] for assigning Filings-review to the SEC Filings-Review Offices: OM – Office of Manufacturing | ||||||||
NAICS Code | North American Industry | SIC Codes | |
---|---|---|---|
311611 | Animal (except Poultry) Slaughtering | ⇒ | 0751, 2011, 2048 |
311612 | Meat Processed from Carcasses | ⇒ | 2013, 5147 |
311613 | Rendering and Meat Byproduct Processing | ⇒ | 2013, 2077 |
311615 | Poultry Processing | ⇒ | 2015 |
311999 | All Other Miscellaneous Food Manufacturing | ⇒ | 2015, 2032, 2034, 2087, 2099 |