- Bran and middlings, except rice
- Bread and bread-type roll mixes – made in the same establishment
- Buckwheat flour
- Cake flour – made in the same establishment
- Cereals, cracked grain – made in the same establishment
- Corn grits and flakes for brewers’ use
- Dough, biscuit – made in the same establishment
- Doughs, refrigerated or frozen – made in the same establishment
- Durum flour
- Farina, except breakfast food – made in the same establishment
- Flour mills, cereals: except rice
- Flour mixes – made in the same establishment
- Flour: blended, prepared, or self-rising – made in the same establishment
- Flour: buckwheat, corn, graham, rye, and wheat
- Frozen doughs – made in the same establishment
- Graham flour
- Granular wheat flour
- Grits and flakes, corn: for brewers’ use
- Hominy grits, except breakfast food
- Meal, corn
- Milling of grains, dry, except rice
- Mixes, flour: e.g., pancake, cake, biscuit, doughnut – made in the same establishment
- Pancake batter, refrigerated or frozen – made in the same establishment
- Pizza mixes and prepared dough – made in the same establishment
- Semolina (flour)
- Sorghum grain flour
- Wheat germ
- Wheat mill feed
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