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Description of SIC Industry 2026 — Fluid Milk |
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024. |
NAICS Code | North American Industry | SIC Codes | |
---|---|---|---|
311511 | Fluid Milk Manufacturing | ⇒ | 2023, 2026 |
311514 | Dry, Condensed, and Evaporated Dairy Product Manufacturing | ⇒ | 2023, 2026 |