SEC Info - Canned & cured fish & seafoods

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Canned and Cured Fish and Seafoods

SIC Industry 2091 — NAICS² Industries 311710 & 311711

SIC [1987] → Manufacturing → Food & Kindred Products → Misc. Food & Kindred Products → Canned & cured fish & seafoods

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Businesses & Products of SIC Industry 2091

Canned fish, crustacea, and mollusks
Caviar, canned
Chowders, fish and seafood: canned
Clam bouillon, broth, chowder, juice: bottled or canned
Codfish: smoked, salted, dried, and pickled
Crab meat, canned and cured
Finnan haddie (smoked haddock)
Fish and seafood cakes: canned
Fish egg bait, canned
Fish, canned and cured
Fish: cured, dried, pickled, salted, and smoked
Herring: smoked, salted, dried, and pickled
Mackerel: smoked, salted, dried, and pickled
Oysters, canned and cured
Salmon: smoked, salted, dried, canned, and pickled
Sardines, canned
Seafood products, canned and cured
Shellfish, canned and cured
Shrimp, canned and cured
Soups, fish and seafood: canned
Stews, fish and seafood: canned
Tuna fish, canned

Description of SIC Industry 2091 — Canned and Cured Fish and Seafoods

Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade. Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.

² North American Industry Classification System (NAICS)

SIC [1987] Industry 2091 ⇒ NAICS [2012] Industry Codes

*NAICS Code*	*North American Industry*		*SIC Codes*

311710	Seafood Product Preparation and Packaging	⇒	2077, 2091, 2092
311711	Seafood Canning [2007]	⇒	2077, 2091

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