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Canned and Cured Fish and Seafoods
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SIC Industry 2091   —   NAICS² Industries  311710  &  311711

SIC [1987]  →  Manufacturing  →  Food & Kindred Products  →  Misc. Food & Kindred Products  →  Canned & cured fish & seafoods



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Businesses & Products of SIC Industry 2091
  • Canned fish, crustacea, and mollusks
  • Caviar, canned
  • Chowders, fish and seafood: canned
  • Clam bouillon, broth, chowder, juice: bottled or canned
  • Codfish: smoked, salted, dried, and pickled
  • Crab meat, canned and cured
  • Finnan haddie (smoked haddock)
  • Fish and seafood cakes: canned
  • Fish egg bait, canned
  • Fish, canned and cured
  • Fish: cured, dried, pickled, salted, and smoked
  • Herring: smoked, salted, dried, and pickled
  • Mackerel: smoked, salted, dried, and pickled
  • Oysters, canned and cured
  • Salmon: smoked, salted, dried, canned, and pickled
  • Sardines, canned
  • Seafood products, canned and cured
  • Shellfish, canned and cured
  • Shrimp, canned and cured
  • Soups, fish and seafood: canned
  • Stews, fish and seafood: canned
  • Tuna fish, canned


Description of SIC Industry 2091 — Canned and Cured Fish and Seafoods
 
Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade.  Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.


²  North American Industry Classification System (NAICS)

SIC [1987] Industry 2091     ⇒     NAICS [2012] Industry Codes

NAICS Code  North American Industry    SIC Codes
In ascending order
311710Seafood Product Preparation and Packaging  ⇒  2077,  2091,  2092
311711Seafood Canning  [2007]  ⇒  2077,  2091
 
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