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Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
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SIC Industry 2035   —   NAICS² Industries  311421  &  311941

SIC [1987]  →  Manufacturing  →  Food & Kindred Products  →  Preserved Fruits & Vegetables  →  Pickles, sauces, and salad dressings

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Businesses & Products of SIC Industry 2035
  • Blue cheese dressing
  • Brining of fruits and vegetables
  • Cherries, brined
  • French dressing
  • Fruits, pickled and brined
  • Horseradish, prepared
  • Mayonnaise
  • Mustard, prepared (wet)
  • Olives, brined: bulk
  • Onions, pickled
  • Pickles and pickle salting
  • Relishes, fruit and vegetable
  • Russian dressing
  • Salad dressings, except dry mixes
  • Sandwich spreads, salad dressing base
  • Sauces, meat (seasoning): except tomato and dry
  • Sauces, seafood: except tomato and dry
  • Sauerkraut, bulk
  • Seasonings (prepared sauces), vegetable: except tomato and dry
  • Soy sauce
  • Thousand Island dressing
  • Vegetable sauces, except tomato
  • Vegetables, pickled and brined
  • Vinegar pickles and relishes
  • Worcestershire sauce

Description of SIC Industry 2035 — Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings.  Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade.  Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

²  North American Industry Classification System (NAICS)

SIC [1987] Industry 2035     ⇒     NAICS [2012] Industry Codes

NAICS Code  North American Industry    SIC Codes
In ascending order
311421Fruit and Vegetable Canning  ⇒  2033,  2035
311941Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing  ⇒  2035,  2099

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