- Bacon, slab and sliced – made from purchased materials
- Beef – made from purchased materials
- Bologna – made from purchased materials
- Calf’s-foot jelly
- Canned meats, except baby foods and animal feeds – made from purchased materials
- Corned beef – made from purchased materials
- Corned meats – made from purchased materials
- Cured meats: brined, dried, and salted – made from purchased materials
- Dried meats – made from purchased materials
- Frankfurters, except poultry – made from purchased materials
- Hams, except poultry – made from purchased materials
- Headcheese – made from purchased materials
- Lard – made from purchased materials
- Luncheon meat, except poultry – made from purchased materials
- Meat extracts – made from purchased materials
- Meat products: cooked, cured, frozen, smoked, and spiced – made from purchased materials
- Pastrami – made from purchased materials
- Pigs’ feet, cooked and pickled – made from purchased materials
- Pork: pickled, cured, salted, or smoked – made from purchased materials
- Potted meats – made from purchased materials
- Puddings, meat – made from purchased materials
- Sandwich spreads, meat – made from purchased materials
- Sausage casings, collagen
- Sausages – made from purchased materials
- Scrapple – made from purchased materials
- Smoked meats – made from purchased materials
- Spreads, sandwich: meat – made from purchased materials
- Stew, beef and lamb – made from purchased materials
- Tripe – made from purchased materials
- Vienna sausage – made from purchased materials
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