- Abattoirs
- Animal fats (except poultry and small game) produced in slaughtering plants
- Bacon, slab and sliced, produced in slaughtering plants
- Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Beef produced in slaughtering plants
- Boxed beef produced in slaughtering plants
- Boxed meats produced in slaughtering plants
- Canned meats (except poultry) produced in slaughtering plants
- Cured hides and skins produced in slaughtering plants
- Custom slaughtering
- Fats, animal (except poultry, small game), produced in slaughtering plants
- Hams (except poultry) produced in slaughtering plants
- Hides and skins produced in slaughtering plants
- Horsemeat produced in slaughtering plants
- Hot dogs (except poultry) produced in slaughtering plants
- Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
- Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Lard produced in slaughtering plants
- Luncheon meat (except poultry) produced in slaughtering plants
- Meat canning (except poultry) produced in slaughtering plants
- Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
- Meats, cured or smoked, produced in slaughtering plants
- Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- Sausage casings, natural, produced in slaughtering plant
- Slaughtering, custom
- Tallow produced in a slaughtering plant
- Variety meats, edible organs, made in slaughtering plants
- Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
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