SEC Info - Pickles, sauces, & salad dressings

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Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

SIC Industry 2035 — NAICS² Industries 311421 & 311941

SIC [1987] → Manufacturing → Food & Kindred Products → Preserved Fruits & Vegetables → Pickles, sauces, and salad dressings

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Businesses & Products of SIC Industry 2035

Blue cheese dressing
Brining of fruits and vegetables
Cherries, brined
French dressing
Fruits, pickled and brined
Horseradish, prepared
Mayonnaise
Mustard, prepared (wet)
Olives, brined: bulk
Onions, pickled
Pickles and pickle salting
Relishes, fruit and vegetable
Russian dressing
Salad dressings, except dry mixes
Sandwich spreads, salad dressing base
Sauces, meat (seasoning): except tomato and dry
Sauces, seafood: except tomato and dry
Sauerkraut, bulk
Seasonings (prepared sauces), vegetable: except tomato and dry
Soy sauce
Thousand Island dressing
Vegetable sauces, except tomato
Vegetables, pickled and brined
Vinegar pickles and relishes
Worcestershire sauce

Description of SIC Industry 2035 — Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

² North American Industry Classification System (NAICS)

SIC [1987] Industry 2035 ⇒ NAICS [2012] Industry Codes

*NAICS Code*	*North American Industry*		*SIC Codes*

311421	Fruit and Vegetable Canning	⇒	2033, 2035
311941	Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing	⇒	2035, 2099

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