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Fluid Milk
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SIC Industry 2026   —   NAICS² Industries  311511  &  311514

SIC [1987]  →  Manufacturing  →  Food & Kindred Products  →  Dairy Products  →  Fluid milk



3  Registrants
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As Of     Filer / IssuerLatest Filings     SIC
 (Latest)
In ascending orderAs: Filer    Re: Issuer    
Active, but has moved from self-declared (non-SIC [SEC]) Industry 2026:
5/15/20
 TX
 
Dean Foods Co  8-K  SC 13G/A  2020
 — 1 — 
 
Not Active (in the Past Year) as a Registrant:
All Filings are OLD    
More...  List all, including 2 Inactive Registrants 
 



Businesses & Products of SIC Industry 2026
  • Buttermilk, cultured
  • Chocolate milk
  • Cottage cheese, including pot, bakers’, and farmers’ cheese
  • Cream, aerated
  • Cream, bottled
  • Cream, sour
  • Dips, sour cream based
  • Eggnog, fresh: nonalcoholic
  • Flavored milk drinks
  • Half and half
  • Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
  • Milk production, except farm
  • Milk, acidophilus
  • Milk, bottled
  • Milk, flavored
  • Milk, reconstituted
  • Milk, ultra-high temperature
  • Sour cream
  • Whipped cream
  • Whipped topping, except frozen or dry mix
  • Yogurt, except frozen


Description of SIC Industry 2026 — Fluid Milk
 
Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk.  Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.


²  North American Industry Classification System (NAICS)

SIC [1987] Industry 2026     ⇒     NAICS [2012] Industry Codes

NAICS Code  N.A. Industry  [2012]    SIC Codes
In ascending order
311511Fluid Milk Manufacturing  ⇒  2023,  2026
311514Dry, Condensed, and Evaporated Dairy Product Manufacturing  ⇒  2023,  2026
 
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